_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Irca Delicrisp Dubai Pistachio 5kg, ea
Item No.
040.020.029
Domori Essence Latte Milk Chocolate 37%, 5kg
Item No.
040.020.023
Inulin Cold, Sosa, 500g
Item No.
040.100.026
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Item No.
040.220.015