_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Perle Imperial Caviar, 50g
Item No.
130.100.020
Silikomart Air Mat 583x384mm, ea
Item No.
110.300.340
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Caramel Crispy, Sosa, 750g
Item No.
040.225.025
