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Confectionery - Confectionery - Confectionery\Chocolate-Modelling - Confectionery\Syrups & Waters - Cacao Barry - Le Patissier - Prestige Maple

21 product(s) found

CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No. 040.030.012
Cacao Barry Drinking Chocolate Powder, 1kg
Item No. 040.030.015
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No. 040.030.020
CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
CB Mycryo Cocoa Butter, 550g
Item No. 040.030.025
Maple Syrup Grade A Amber, Canada, 4lt
Item No. 040.120.032
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.032
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.033
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.037
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No. 040.205.230
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No. 040.205.231
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.232
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No. 040.205.233
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No. 040.225.065

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