_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Black Truffle Aroma, Sosa, 50g
Item No.
100.400.030
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
