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Confectionery - Confectionery - Confectionery\Chocolate-Modelling - Confectionery\Sugar-Technical - Cacao Barry - Il Tartufo di Paolo - Maitre André

18 product(s) found

CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No. 040.030.012
Cacao Barry Drinking Chocolate Powder, 1kg
Item No. 040.030.015
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No. 040.030.020
CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
CB Mycryo Cocoa Butter, 550g
Item No. 040.030.025
_CB Grue de Cacao/ Pure Cocoa Roasted Nibs, 1kg
Item No. 040.030.040
Truffled Acacia Honey, 120g
Item No. 040.120.025
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No. 040.200.001
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No. 040.200.002
Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No. 040.200.004
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No. 040.225.065

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Prosorbet 5 Cold/Hot, Sosa, 500g

Item No. 100.035.012

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Creative Copper Powder, IBC, 25g

Item No. 040.320.035

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Organic Focaccia with Oil & Salt 375g x 15/cs

Item No. 010.020.012

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Cold Prosorbet 100, Sosa, 3kg

Item No. 100.035.010

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