_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Honey, Brover, 5kg
Item No.
040.120.030
Dextrose, Sosa, 3kg
Item No.
040.100.006
