_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
Gellan Gum, Sosa, 500g
Item No.
100.015.040
