For full functionality of this site it is necessary to enable JavaScript.
Here are the
instructions how to enable JavaScript in your web browser.

Confectionery - Confectionery - Confectionery\Chocolate-Modelling - Confectionery\Colouring-Pastes - Confectionery\Chocolate Cups & Shells - Cacao Barry - Le Patissier

21 product(s) found

CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No. 040.030.012
Cacao Barry Drinking Chocolate Powder, 1kg
Item No. 040.030.015
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No. 040.030.020
CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
CB Mycryo Cocoa Butter, 550g
Item No. 040.030.025
Le Pat. SAVOURY SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.032
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.033
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No. 040.205.037
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No. 040.205.230
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No. 040.205.231
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No. 040.205.232
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No. 040.205.233
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
Mona Lisa Dark Chocolate Crispearls 0.8kg x 4/cs
Item No. 040.215.017
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No. 040.225.065

Last viewed products View all Clear

040.230.050_1.jpg

Pineapple Crispy, Sosa, 200g

Item No. 040.230.050

120.300.120_1.jpg

Vadouvan Massala (TE), 500g

Item No. 120.300.120

010.010.015_0.jpeg

BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs

Item No. 010.010.015

140.000.020_1_1.JPG

House Bar Mix (Amstel Mix), 1kg

Item No. 140.000.020

Loading