Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Crispy Quinoa Topping 225g, ea
Item No.
040.225.104
Mini Fruit Muffin 26g, 42/cs
Item No.
010.300.030
Silver Leaf Book 80x80mm x 25 sheets, ea
Item No.
040.235.015
