CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Petit Four Raspberry Truffle 7g, 100/cs
Item No.
010.310.067
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
