Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
Pure Toasted Peanut Paste, Sosa, 1kg
Item No.
040.220.155
Cocoa Butter Gold (Sparkling), IBC, 245g
Item No.
040.300.008
