Order by phone +353 45 883570 
Customer Service Login
Back to overview
040.100.030_Sosa invert sugar.jpg
040.100.030_Sosa invert sugar.jpg

Invert Sugar, Sosa, 1.4kg

Item No. 040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics:  67º Brix
This product cannot be ordered at the moment.
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.

Characteristics: 67º Brix / POD 125% / PAC 190%

Invert sugar (1.4kg)
040.230.049_1.jpg
Mango Crispy Wet Proof, Sosa, 400g
Item No. 040.230.049
040.220.162_1_1.jpg
_Pistachio Pralicroc 1kg
Item No. 040.220.162
Loading
Loading