Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics: 67º Brix
Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Characteristics: 67º Brix / POD 125% / PAC 190%
Invert sugar (1.4kg)
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
_FRZ-Silver Hill Oven-ready Duck ~2kg x 6/case
Item No.
099.200.018
_Mirabelle Plum Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.191