CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Cocoa Butter Yellow (E-Free), IBC, 245g
Item No.
040.300.075
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
