Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Dried Whole Shiitake, 500g
Item No.
070.400.014
_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
