Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Emulsifying Paste, Sosa, 1kg
Item No.
100.000.005
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No.
040.225.065
_CB Pure Hazelnut Paste, 5kg
Item No.
040.220.045
Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
