Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
