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Confectionery - Confectionery - Confectionery\Chocolate-Modelling - Confectionery\Chocolate Cups & Shells - Confectionery\Sugar-Technical - Cacao Barry - Prestige Maple

15 product(s) found

CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No. 040.015.030
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No. 040.025.000
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No. 040.030.012
Cacao Barry Drinking Chocolate Powder, 1kg
Item No. 040.030.015
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No. 040.030.020
CB Pistachio Praline Paste 70%, 1kg
Item No. 040.030.021
CB Mycryo Cocoa Butter, 550g
Item No. 040.030.025
_CB Grue de Cacao/ Pure Cocoa Roasted Nibs, 1kg
Item No. 040.030.040
Maple Syrup Grade A Amber, Canada, 4lt
Item No. 040.120.032
Truffle Shells/Milk Chocolate, 504/cs
Item No. 040.215.005
Truffle Shells/White Chocolate, 504/cs
Item No. 040.215.006
Truffle Shells/Dark Chocolate, 504/cs
Item No. 040.215.010
_CB Brune/Dark Compound Coating, 5kg
Item No. 040.220.015
Cara Crakine w/Caramel, M-Choc, Biscuit, CB, 5kg
Item No. 040.220.185
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No. 040.225.065

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House Bar Mix (Amstel Mix), 1kg

Item No. 140.000.020

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Violet Aroma, Sosa, 50g

Item No. 100.400.365

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Domori VIDAMA Milk Chocolate 42%, 5kg

Item No. 040.020.018

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Sugar Crunch Blackberry 350g, ea

Item No. 110.400.504

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