_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Passion Berry, Ethiopia (TE), 250g
Item No.
120.100.095
Apple Tatin Fruit & Sauce, Sosa, 1.3kg
Item No.
060.040.115
Dried Flowers - Petal Mix (TE), 100g
Item No.
150.600.090
Dried Rose Petals (TE), 100g
Item No.
150.600.085
