_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Mini Pastel de Nata 25g, (5001692), 144/cs
Item No.
010.300.160
Vegan Strawberry Croissant 95g (4206122), 60/cs
Item No.
010.100.037
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
