_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Food Colour Purple, Sosa, 200g
Item No.
040.310.030
O-Med Chardonnay White Wine Vinegar 250ml, ea
Item No.
080.100.045
Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
Red Powder, Sosa, 70g
Item No.
040.310.001
