_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
_Concentrated Dashi No Moto Broth 1lt, ea
Item No.
150.500.049
