_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Silikomart "Kit Love 360" Mould, ø120x35mm, ea
Item No.
110.300.405
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
Vegan Strawberry Croissant 95g (4206122), 60/cs
Item No.
010.100.037
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Item No.
010.310.110
