_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
_Soya Whip, Sosa, 300g
Item No.
100.005.012
