_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
Silikomart Air Mat 300x400mm, ea
Item No.
110.300.251
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010