_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
Honey, Brover, 5kg
Item No.
040.120.030
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
Pain au Choc. Royal w/butter 75g (5001591), 70/cs
Item No.
010.100.060
