_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
GF/Organic Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.005
Reno X Bianco White Chocolate 28%, 10kg
Item No.
040.020.015
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
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Item No.
090.015.161
