_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Tonka Beans (TE), 50g
Item No.
120.200.220
FRZ-Smoked Eel Fillet, 100g
Item No.
099.070.121
Dextrose, Sosa, 3kg
Item No.
040.100.006
_Gentile Semolina Orzo Pasta 500g, ea
Item No.
030.100.053
