_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Mini Pastel de Nata 25g, (5001692), 144/cs
Item No.
010.300.160
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
_Dried Cep Powder, 454g
Item No.
070.400.016
