_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Soy Lecithin, Sosa, 400g
Item No.
100.000.000
Elderflower Syrup 1lt, ea
Item No.
040.125.014
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
White Winter Animals D25mm. 280/cs
Item No.
110.400.051
