_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Cremor Tartar, Sosa, 1kg
Item No.
100.000.025
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No.
040.020.017
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
