Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Pearl Barley/Orzo Perlato, 500g
Item No.
030.110.030
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Trehalosa, Sosa, 700g
Item No.
040.100.060
