_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
_White Truffle Cream 500g, ea
Item No.
080.000.077
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
