CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
_CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
_Pistachio Pralicroc 1kg
Item No.
040.220.162