_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Guar Gum, Sosa, 750g
Item No.
100.010.025
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
