Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Elderflower Syrup 1lt, ea
Item No.
040.125.014
_Cep Purée 750g, ea
Item No.
070.400.017
_Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
