_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No.
040.225.065
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Domori Essence Latte Milk Chocolate 37%, 5kg
Item No.
040.020.023
