_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Walnuts Fermented Sweet 420g, ea
Item No.
080.500.046
Domori Biancolatte Chocolate 35%, 5kg
Item No.
040.020.031
Ultratex Sosa, 400g
Item No.
100.010.040
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
