Glucose Liquid 60DE, Sosa, 1.5kg
Item No.
040.100.016
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Zathar Seasoning (TE), 500 g
Item No.
120.300.132
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No.
040.030.017
Milk-fed Veal Shoulder Bone Out/Shank Off~6.5kg kg
Item No.
090.030.060
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Item No.
060.020.221