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040.100.030_Sosa invert sugar.jpg
040.100.030_Sosa invert sugar.jpg

Invert Sugar, Sosa, 1.4kg

Item No. 040.100.030
Item Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop. Characteristics:  67º Brix
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Description
Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.

Characteristics: 67º Brix / POD 125% / PAC 190%

Invert sugar (1.4kg)
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