Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
