Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Pure Toasted Peanut Paste, Sosa, 1kg
Item No.
040.220.155
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
