Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
