_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Dextrose, Sosa, 650g
Item No.
040.100.005
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
Lebanese Flat Bread White (5002244) 70g x 105/cs
Item No.
010.000.110
Kinbue Soy Sauce 1.8lt, ea
Item No.
150.500.039
