Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
HoC Branded Coin Caviar Opener, ea
Item No.
110.100.029
Villa Manodori Cherry Balsamic Vinegar 250ml, ea
Item No.
080.100.195
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
