Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
FRZ-Carrot Cake Traybake (Uncut)~1.25kg x 2/cs
Item No.
010.310.096
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,
Item No.
110.300.242
