Pectina Nappage X58, Sosa, 500g
Item No.
100.015.055
Item Description
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required. Use: Mix with the sugar, bring to the boil. Application: Dairy products and those rich in
Description
Properties: It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1,5% depending on the formulation and texture required.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Use: Mix with the sugar, bring to the boil.
Application: Dairy products and those rich in calcium.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Calcic or low in sugar nappages. Custards and creamy elaborations.
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
Lime Popping Candy, Sosa, 900g
Item No.
040.115.020
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
Sesame Seeds with Wasabi (TE), 500g
Item No.
120.300.181