Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Red Velvet Spray 400ml, ea
Item No.
110.400.468
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
