Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
O-Med Arbequina XV Olive Oil Spain 1l, ea
Item No.
080.200.030
Perle Imperial Caviar, 50g
Item No.
130.100.020
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
