_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Kalios 1yr Old White Balsamic 2.5lt Pouch, ea
Item No.
150.200.042
Trehalosa, Sosa, 700g
Item No.
040.100.060
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
Creative Gold Powder 25g ea
Item No.
040.320.028
