_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Tiramisu Tondo 1.08kg 12/slice (5000642), ea
Item No.
010.310.040
_Mini Tomatos Pearls in Vinegar, Brover, Tin/850ml
Item No.
150.300.105
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
